Cocktail Party

Masala Spiced Shrimp with Tomato Chutney

Sausage, Bell Pepper and Sourdough Speidini

Avocado and Ahi Tuna Tartare

Beef, Arugula and Artichoke Puree Crostini

Pissaladiere Tarte

Provencale Dinner

Greek Salad with Feta Mousse

Roasted Rack of Lamb with  Herb Roasted Tomatoes

Caramelized Lemon Jus and Celeriac Puree

Fresh Peach and Ginger Tarte with Creme Fraiche Sorbet

Summer Seafood

Romaine with Point Reyes Blue Cheese Dressing

Halibut with Romesco Sauce Yukon Gold Potatoes and Asparagus

Orange Chocolate Grand Marnier Cake with Marscapone Creme

Wine Dinner

Gougeres

Wontons with Duck Confit, Hoisin, Scallions

Mesclun with Baked Goat Cheese Medallions, Verjus Vinaigrette

Cauliflower Bisque, Sauteed Scallop, Truffle Oil

Braised Short Ribs with Bacon, Fingerlings and Pearl Onions

Flourless Chocolate Cake with Marscapone Creme